Mrs. Kumar’s is a renowned Indian cuisine restaurant that has been delighting food lovers with its authentic and flavorful dishes for years. While the restaurant offers a wide range of vegetarian options, there are a few dishes that are a must-try for anyone who wants to experience the true essence of Indian vegetarian cuisine. From rich and creamy curries to spicy and tangy vegetable dishes, Mrs. Kumar’s has something for everyone.
In this article, we’ll take a closer look at some of the must-try vegetarian options at Mrs. Kumar’s and what makes them so special. So, if you’re a vegetarian food lover looking for a culinary adventure, read on to discover the delights that await you at Mrs. Kumar’s.
Punjabi Pakora Kadhi
Punjabi Kadhi Pakora is a traditional North Indian dish that is loved for its tangy, spicy, and savory flavors. Made with yogurt, gram flour, and a variety of spices, the kadhi is then mixed with fried pakoras, which are essentially deep-fried fritters made with a batter of gram flour and chopped vegetables.
The dish is not only delicious but also comforting and perfect for a cozy night in!
Dahi Baingan is a popular Indian dish that originated in the northern region of the country. Made with eggplants and a creamy yogurt sauce, it is a flavorful and refreshing dish that is perfect for summer. It is served as a side dish with roti, naan, or rice or as a dip with chips or crackers.
A flavorful Indian Dish Perfect for Summer!
Karahi Paneer is a popular Indian dish that is loved for its rich and spicy flavors and is named after the Karahi, which is a traditional Indian cooking utensil that is similar to a wok. Made with paneer, and a variety of aromatic spices like cumin, coriander, and garam masala. The dish is typically finished with a touch of cream and fresh cilantro.
A delicious and spicy Indian Dish you must try!
Gutti Vankaya Kura
A popular dish from the southern Indian state of Andhra Pradesh. The dish is made with baby eggplants that are stuffed with a spicy and flavorful masala paste, and then cooked in a tangy tamarind-based sauce. The dish is often topped with fresh cilantro and served with steamed rice or Indian flatbread.
Looking for a dish that is rich and flavorsome then be sure to add Gutti Vankaya Kura to your list!
Chettinad Vegetable Korma
Chettinad cuisine is renowned for its bold flavors and unique blend of spices, and the Chettinad Vegetable Korma is no exception. It is a medley of vegetables cooked in a flavorful gravy made from coconut milk, cashew nuts, and a range of aromatic spices.
Explore the bold flavors of Chettinad Vegetable Korma: A South Indian delicacy!
This Punjabi baingan bharta is a famous dish in North India, with smoked, roasted eggplant blended with Indian spices. Usually cooked with grilled eggplants, tomatoes, spices, and herbs. Easy but tasty, with a distinct smoky flavor from grilling eggplants over direct fire.
Baingan Bharta is a spicy fire-roasted eggplant mash that is best served with roti or parathas.
It is a classic North Indian dish that is famous for its rich and creamy sauce and the use of nine different vegetables, which give the dish its name. This vegetarian dish is a favorite among foodies for its delicious taste and nutritional value.
A classic North Indian delicacy !
Karachi Vegetables is a classic Pakistani dish that is renowned for its bold and zesty flavors. This vegetarian dish features a mix of fresh vegetables, including eggplants, okra, potatoes, and tomatoes, which are cooked in a spicy and tangy gravy made from a blend of aromatic spices and herbs.
Experience the Flavors of Karachi Vegetables: A Spicy and Tangy Pakistani Delight!