Indian food combines exotic spices to elevate their culinary culture to the next level.
With so many different types of non-vegetarian foods, one is sure to be blown away by the mouth-watering flavors. Look within the Indian subcontinent for unique and flavorful dishes. Imagine biting into Lamb Chettinad Curry, Masala Lamb Chops, Lamb Saag, Lamb Karahi, Madurai Style Goat Pepper Masala, and Andhra Mutton Curry Rogan Josh, to name a few.
We bring you the finest selection of Indian meat entrees with unique, but awesome lip-smacking flavours.
Masala Lamb Chops
Lamb chops are a delectable appetizer for any meat lover. The masala, though, personifies this dish's charm. It is made out of flavorful spices that are infused into the lamb chops. This masala is warming, aromatic, succulent, and flavourful and can be your savior if you're seeking the right recipe for a weekend dinner.
A must-try delicious starter.
Lamb Chettinad Curry
Chettinad cuisine, from the Chettinad region of the South Indian state of Tamil Nadu, is known for its distinctly aromatic and spicy flavor. Traditionally diced lamb is seasoned in spices, yogurt marinade, and cooked in a tandoor oven.
If you’re looking to whip up a delicious, tasty meal that oozes with goodness and flavor, then a lamb Chettinad curry made is your go-to.
Lamb Saag
This spinach-loaded lamb curry, with the rich aromatic tastes of Indian food, makes it easier to increase your veggie intake. Lamb saag is all about succulent, tender lamb cooked in rich green spinach sauce.
Lamb Saag is tasty, flavorful, and full of authentic Indian flavors!
Lamb Rogan Josh
Mutton Rogan Josh is a Kashmiri lamb curry. Rogan Josh is traditionally cooked using a slow-cooking process with authentic whole spices that make it unique. The gravy on Mutton Rogan Josh is light, with a strong aroma that makes your mouth water.
Try out this delightful Lamb Rogan Josh on days you want to indulge in some delectable food!
Andhra Mutton Curry
Andhra mutton curry is a spicy tasty gravy cooked with lamb meat, onions, tomatoes, coconut, and spice paste.
Mutton is cooked softly, and the sauce is peppery and delicious. This curry goes well with white rice, jeera rice, any type of pulao, and chapati.
Taste the ultimate melt-in-the-mouth delicacy now!
Lamb Karahi
Lamb Karahi is a popular Pakistani lamb curry, also known as mutton karahi, Kadai lamb, or karahi gosht.
Cooked traditionally with mutton, lamb, or a choice of meat in a tomato-based curry sauce with garlic, ginger, yogurt, and a tomato-based curry sauce. Karahi is named from the Kadai wok, which is quite similar to a cast-iron skillet that is used to cook the dish.
Time for some flavorful Lamb Karahi!
Madurai Style Goat Pepper Masala
Mutton Pepper Masala is a hot south Indian style dry curry made with soft goat meat and a thick black pepper base. Delicious spicy lamb curry cooked with onions, shallots, ginger, garlic, tomatoes, and freshly roasted spices.
Get a taste of this delicacy now!
Lamb Mango Curry
A delicious mango mutton curry recipe made with raw mangoes. An enticing curry prepared with the creamy and delectable mangos with a hint of sweetness. The curry is prepared by emulsifying mangoes, onions, garlic, clarified cream, and coconut milk, adding lamb and a variety of spices.
A versatile dish that goes well with rice and roti.
Don’t miss out on this creamy and delectable Lamb Mango curry!
Discover all-time favorites or venture into new dishes that will keep you feeling great inside and out. You won't want to miss out on this collection of delicious Indian meat entrees at our restaurant.
