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A Triangular Fried Savory Pastry Containing Mildly Spiced Potatoes and Indian herbs.

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A Triangular Fried Savory Pastry Containing Mildly Spiced Potatoes and Indian herbs.

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A Triangular Fried Savory Pastry Containing Mildly Spiced Potatoes and Indian herbs.

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Mixed Vegetables Deep-fried In Gram Flour Batter.

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Homemade Indian Cheese Cubes Deep-fried In Gram Flour Batter.

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Cubes Of Cod Fish Dipped In A Special Batter And Fried To Golden Perfection.

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Chicken Cubes Marinated With Yogurt, South Indian Spices And Fried In Vegetable Oil.

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Chicken Cubes Cooked With Chinese Batter, Chinese Hot Sauce, Onion And Peppers.

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Cauliflower Cooked With Chinese Batter Mixed With Manchurian Sauce And Chinese Herbs.

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Chicken Cubes Cooked With Chinese Batter Mixed With Manchurian Sauce And Chinese Herbs.

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Paneer (Cottage Cheese) Cooked And Simmered In A Tangy And Spicy Sauce

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Vegetables Cooked With Chinese Batter Mixed With Manchurian Sauce And Chinese Herbs.

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Crispy Golden Vegetable Spring Roll Served With Sweet Chili Sauce.

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Crispy Golden Chicken Spring Roll Served With Sweet Chili Sauce.

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French Fries

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Paneer Tikka Cubes Tossed With Iceberg Lettuce, Tomatoes, Cucumber, Onions And Served With House Special Dressing.

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Chicken Tikka Cubes Tossed With Iceberg Lettuce, Tomatoes, Cucumber, Onions And Served With House Special Dressing.

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Lentil Cooked In Vegetables With A Touch Of Roasted Cumin Seed, Black Pepper And Kiss Of Butter.

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A Light Refreshing Soup Made With Fresh Tomatoes, Basil And A Touch Of Black Pepper And Kiss Of Butter.

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Goat Bone Cooked In Goatstock Combined With South Indian Special Spices And Herbs.

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Crispy fried turnover deliciously filled with mildly spiced potatoes and chickpeas.

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Dahi bhana is a type of chaat originating from the indian. It is prepared with lentils and yogurt. It is a sumptuous dish.

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Boneless cubes cooked with onions, tomatoes, bell peppers and fresh ginger garlic sauce.

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Boneless cubes cooked with onions, tomatoes, bell peppers and fresh ginger garlic sauce.

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Salmon fillets marinated in mild tikka flavors, cooked in Tandoor to perfection

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Lamb chops or cutlets are the most expensive cuts of lamb, but are incredibly delicious and cooked with indian herbs individually over a tandoor.

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Chicken sukka is lip-smacking where the Chicken pieces are coated with an aromatic blend of masalas and spices and dusted with coconut powders. Spice level starts from Medium

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Mutton sukka is lip-smacking where the mutton pieces are coated with an aromatic blend of masalas and spices and dusted with coconut powders. Spice level starts from Medium

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Lamb sukka is lip-smacking where the Lamb pieces are coated with an aromatic blend of masalas and spices and dusted with coconut powders. Spice level starts from Medium

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Chicken Wings marinated in Yogurt, Ginger Garlic Paste and Indian spices, cooked in Tandoor.

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Boneless Chicken Breast Marinated In Yogurt & Spices, Baked On Skewers.

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Chicken Cubes Marinated In Special Spices, Ginger Garlic, Sour and cheese cream Cooked In Clay Oven dusted with Cardamom powder.

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Chicken Cubes Marinated In Special Spices, Mint, Cilantro, Fresh Ginger Garlic, Yogurt, Cooked In Clay Oven.

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Lamb Cubes Marinated In Special Spices, Black Pepper, Cumin Powder, Coriander Powder, Ginger Garlic paste, Cooked In Clay Oven.

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Chicken Cubes Marinated In Special Spices, Sour Cream, Cheese Cream, dry methi leaves and chopped garlic, Cilantro, Cooked In Clay Oven.

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Chicken Drumsticks marinated in Yogurt, Ginger Garlic Paste and Indian spices, cooked in Tandoor.

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Pomfret Fish Marinated In Ginger Garlic Paste, Fresh Lime Juice, Coriander Powder, Cumin Powder, Cilantro, Special Indian Spices, Mustard Oil, Cooked in Clay Oven

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Tandoori Shrimp Marinated In Ginger Garlic Paste, Fresh Lime Juice, Special Indian Spices, Sour Cream, Cooked in Clay Oven

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Paneer Cubes (Cottage Cheese) Marinated In Sour Cream, Cheese Cream, Ginger Garlic Paste, Special Indian Spices, dry methi leaves, Cooked in Clay Oven

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Paneer Cubes (Cottage Cheese) Marinated with Saffron, Sour Cream, Cheese Cream, Special Indian Spices, Ginger Garlic, dry methi leaves, Cooked in Clay Oven

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Paneer Cubes (Cottage Cheese) Marinated with Sour Cream, Cheese Cream, Special Indian Spices, Ginger Garlic, dry methi leaves, Vegetable oil, Cooked in Clay Oven

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Round-shaped whole wheat bread baked in tandoor

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Traditional Indian white bread baked in tandoor.

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Traditional Indian White Bread Baked In Clay Oven with a kiss of butter

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Traditional Indian White bread topped with fresh garlic and coriander then baked in tandoor with a kiss of butter

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Traditional Indian white bread stuffed with fresh onions, chat masala and cilantro, baked in tandoor

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Traditional Indian white bread stuffed with grated paneer, chat masala and cilantro, baked in tandoor

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Traditional Indian white bread topped with rosemary herbs, baked in tandoor

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Traditional Indian white bread topped with fresh garlic, rosemary herbs, baked in tandoor

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Traditional pakistani white bread stuffed with cherry, cashew nut, Golden raisin, coconut powder, baked in tandoor

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Assorted Paneer Kulcha, Garlic Naan and Butter Naan breads

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Black tentil fried in butter with fresh onion, garlic, ginger and fresh tomato.

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Yellow Lentil Cooked With Onions, Tomatoes, Ginger And Garlic.

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Lentil cooked with spinach and indian herbs.

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A delicious combination of garbanzo beans, onions and tomatoes in a rich sauce.

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Mixture of yogurt and chickpeas powder mixed with vegetable fritters and indian herbs cooked in slow fire.

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Fresh cauliflower and potatoes cooked with onions and tomatoes in Mrs. Kumars seasonings.

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A unique combination of fenugreek leaves and paneer and cream.

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Homemade indian cheese stuffed with potatoes, dry nuts, vegetable balls and cooked in mildly spiced creamy sauce.

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Fresh okra stuffed with indian spices and cooked with onions and peppers.

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A unique way of preparing eggplant curry with deep fried brinjal and spiced and cooked yogurt curry.

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Cubes of homemade indian cheese cooked in a wok with onions, green pepper, fresh tomatoes ginger and garlic.

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Paneer cooked with garden fresh spinach, coriander, onions, ginger, tomatoes and mild spices.

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Homemade indian cheese cooked in creamy tomato sauce.

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Mix vegetable in south indian traditional spices with coconut milk

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Masala stuffed baby eggplant curry with three varieties of nuts, south indian style.

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Eggplant roasted in tandoori, then mashed and blended with tomatoes, onions, ginger, garlic and simmered with mild spices and herbs.

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Gujarat's most popular dish-made with indian favorite amul cheese and amul butter.

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Spinach cooked with garlic and topped with indian's amul cheese.

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Fresh methi leaves cooked with green peas in a creamy curry.

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Spinach cooked in indian spices with chickpeas

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Mildly spiced rich sauce cooked with cashew nuts

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9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

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Yellow Lentil Cooked With Onions, Tomatoes, Ginger And Garlic.

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Lentil cooked with spinach and indian herbs.

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Lentil cooked with spinach and indian herbs.

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Lentil cooked with spinach and indian herbs.

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Desi curries cooked with tomatoes, ginger, garlic with our special meat masala and herbs.

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Desi curries cooked with tomatoes, ginger, garlic with our special meat masala and herbs.

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Desi curries cooked with tomatoes, ginger, garlic with our special meat masala and herbs.

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Cubes of potato and fresh tomatoes cooked with vinegar spices in a tangy sharp vindaloo sauce.

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Cubes of potato and fresh tomatoes cooked with vinegar spices in a tangy sharp vindaloo sauce.

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Cooked in a wok with onions, green pepper, tomatoes, ginger, garlic and our special kadai masala and herbs.

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Cooked in a wok with onions, green pepper, tomatoes, ginger, garlic and our special kadai masala and herbs.

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Gently cooked with garden fresh spinach, coriander and mild spices.

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Gently cooked with garden fresh spinach, coriander and mild spices.

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Cooked in tandoor then mixed in our special creamy tomato sauce.

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Cooked in tandoor then mixed in our special creamy tomato sauce.

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Cooked in tandoor then mixed in our special creamy tomato sauce.

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A royal entree gently simmered with our special korma sauce and sprinkled with nuts.

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A royal entree gently simmered with our special korma sauce and sprinkled with nuts.

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Cooked with mango pulp, mild spices and garnished with coriander.

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Cooked with mango pulp, mild spices and garnished with coriander.

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Chicken breast cooked lightly with our special butter sauce combined with a touch of onions and tomato sauce.

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Cooked in yogurt with tomatoes and onion gravy based indian spices and herbs.

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Andhra goat curry spices start with medium hot spiced level which is very tasty and spicy traditional goat curry.

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State of Tamilnadu which was very popular of all time in Tamilnadu made with specific spices and 29 mixed herbs. Spices Level starts from medium spice.

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State of Tamilnadu which was very popular of all time in Tamilnadu made with specific spices and 29 mixed herbs. Spices Level starts from medium spice.

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Black Lentil Simmered Over Night On A Slow Fire And Enrich Butter

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Choice of boneless or bone-in curry which is very famous in stalls on indian highways.

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Lamb Chops Marinated In Ginger Garlic Paste, Special Indian Spices, Oil, dry methi leaves, Cooked in Clay Oven

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Cod fish in tomato onion based gravy with mustard and indian herbs.

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Prawns cooked in tomato sauce with a touch of butter.

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Prawns cooked in a wok with onions, fresh tomatoes, green peppers, ginger and garlic with our special kadai masala and herbs.

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Prawns cooked with mango pulp and mango chutney in mildly spiced sauce.

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Cod fish cooked with onion, ginger and garlic in Coconut milk with mild indian spices

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Basmati Rice Cooked In Creamy, Spicy Blend Of Ginger Garlic, Onions, Fresh Herbs & Vegetables

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Basmati Rice Cooked In Creamy, Spicy Blend Of Ginger Garlic, Onions, Fresh Herbs & Chicken

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Basmati Rice Cooked In Creamy, Spicy Blend Of Ginger Garlic, Onions, Fresh Herbs & Chicken 65

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Basmati Rice Cooked In Creamy, Spicy Blend Of Ginger Garlic, Onions, Fresh Herbs & Goat Cubes

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Basmati Rice Cooked In Creamy, Spicy Blend Of Ginger Garlic, Onions, Fresh Herbs & Lamb Cubes

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Basmati Rice Cooked In Creamy, Spicy Blend Of Ginger Garlic, Onions, Fresh Herbs & Shrimps

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Steamed Basmati Rice. Basmati is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Nepal and Pakistan

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Steamed Basmati Rice cooked with Jeera and a touch of cardamom powder.

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Yogurt mixed with onion, cucumber, tomatoes and cilentra.

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Lentils

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Containing lemon, carrot, green mango, green chillies and other ingredients.

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Yogurt-based blend with your choice of mango, rose, or spiced buttermilk.

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A tangy drink made from unripened mangoes.

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Regular Canned Sodas

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Bottled Water

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Deep Fried Cheese and Milk Balls Soaked in Sugar Syrup Flavored with Cardamom

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Bengali Dessert Consisting of Soft Cottage Cheese Balls Immersed in Chilled Creamy Milk

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Indian Dessert with the combination of nuts, milk, sugar, khoya and ghee with grated carrot

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Rice Pudding Made by Boiling Rice with Milk and Sugar, Flavored with cardamom

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Includes 2 Idlies, 1 Medu Vada, Pongal, Poori, Kesari served with Sambar, Coconut Chutney, Tomato Chutney, Poori Masal and Filter Coffee

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