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Golden-fried pieces of baby corn tossed in a sweet and spicy sauce.

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A triangular savory pastry fried in oil containing spiced vegetables.

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A triangular fried savory pastry stuffed with potatoes and Indian herbs.

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A triangular fried savory pastry stuffed with potatoes and Indian herbs.

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Crispy fried assorted vegetables in battered chickpea flour.

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Crispy homestyle Indian cheese cubes deep-fried in battered chickpea flour.

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Crispy homestyle Indian cheese cubes deep-fried in battered chickpea flour.

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Chicken pieces marinated in special Indian spices and fried in vegetable oil. (A special chef preparation).

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Succulent pieces of chicken cooked with inhouse seasoned batter, hot sauce, onions and peppers.

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Cauliflower cooked with inhouse seasoned batter, manchurian sauce and special herbs.

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Succulent pieces of chicken cooked with inhouse seasoned batter, manchurian sauce and special herbs.

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Paneer(cottage cheese) cooked and tossed in a tangy and spicy sauce.

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A classic Indo-chinese starter with vegetables tossed in manchurian sauce and special herbs.

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Crunchy chicken fingers deep fried in vegetable oil.

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Crispy golden vegetable spring roll served with sweet chili sauce.

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Crispy golden chicken spring roll served with sweet chili sauce.

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French Fries

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A classic vegetarian salad with paneer cubes cooked in tandoor, tossed in iceberg lettuce, tomatoes, cucumber, onions and served with house special dressing.

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A classic chicken salad with chicken breast cooked in tandoor, tossed in iceberg lettuce, tomatoes, cucumber, onions and served with house special dressing.

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Small potato cutlet server hot along with tarmarind coriander mint sauce and yogurt.

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It is a lips smacking chaat made with samosa, chickpea curry, various chutneys and spices.

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A Mumbai famous Chat -Dahi bhana is prepared with lentils and served with fresh yogurt.

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An easy and tasty indo chinese recipe made with finely chopped vegetables and chinese sauces.

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Chicken Manchow is a dark brown Chinese soup. Chicken, mushrooms, carrots and other veggies simmered in mild flavors.

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A light refreshing soup made with fresh tomatoes, basil and a touch of black pepper and a kiss of butter.

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A healthy soup with lentils cooked with vegetables, roasted cumin seed, black pepper and a kiss of butter.

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An Indian speciality soup with goat bone cooked in goatstock combined with South Indian special spices and herbs.

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Stuffed Pomfret with green masala is made with a blend of coriander, onions, coconut and spices stuffed in the fish and pan-fried until golden on both sides.

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Boneless chicken cooked with onions, tomatoes, bell peppers, ginger, garlic and Indian spice powders.

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Boneless lamb cooked with onions, tomatoes, bell peppers, ginger, garlic and Indian spice powders.

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Salmon fillets marinated in yogurt, lime juice, ginger garlic paste, Indian spice powders cooked in tandoor to perfection.

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Lamb chops or cutlets are the most expensive cuts of lamb, but are incredibly delicious and cooked with yogurt, lime juice, ginger garlic paste with Indian spice powders individually over tandoor (clay oven).

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Lip-smacking chicken pieces coated with an aromatic blend of masalas and coconut powders. Spice level starts from medium.

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Lip-smacking goat pieces coated with an aromatic blend of masalas and coconut powders. Spice level starts from medium.

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Lip-smacking lamb pieces coated with an aromatic blend of masalas and coconut powders. Spice level starts from medium.

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Minced chicken also known as Chicken keema that's seasoned with spices and skewered into cylindrical shapes.

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Mix of Chicken Tikka, Malai Tikka, Hariyali, Tandoor Shrimp, Lasuni Kebabs and Lamb Chops.

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Mix of Chicken Tikka, Malai Tikka, Hariyali and Lasuni Kebabs.

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Chicken wings marinated in yogurt, ginger garlic paste and Indian spices, cooked in tandoor (clay oven).

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Boneless chicken breast marinated in yogurt and spices, cooked on skewers.

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Chicken cubes marinated in special spices, ginger garlic paste, sour cream cooked in clay oven.

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Chicken cubes marinated in special spices, mint, cilantro, fresh ginger garlic, yogurt, cooked in clay oven.

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Lamb cubes marinated in special spices, black pepper, cumin powder, coriander powder, ginger garlic paste, cooked in clay oven.

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Chicken cubes marinated in special spices, sour cream, dry methi leaves, chopped garlic and cilantro cooked in clay oven.

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Chicken leg chops marinated in special spices, sour cream, dry methi leaves, chopped garlic and cilantro cooked in clay oven.

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Pomfret Fish marinated in ginger garlic paste, fresh lime juice, coriander powder, cumin powder, cilantro, special Indian spices, mustard oil, cooked in clay oven.

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Tandoori Shrimp marinated in ginger garlic paste, fresh lime juice, special indian spices, sour cream, cooked in clay oven.

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Paneer Cubes (Cottage Cheese) marinated in sour cream, dry methi leaves, ginger garlic paste and cilantro cooked in clay oven.

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Paneer Cubes (Cottage Cheese) Marinated with Saffron, Sour Cream, Cheese Cream, Special Indian Spices, Ginger Garlic, dry methi leaves, Cooked in Clay Oven

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Paneer Cubes (Cottage cheese) marinated with sour sream, special Indian spices, ginger garlic paste, dry methi leaves, cooked in clay Oven.

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In-house receipe, paneer and vegetables are tossed in creamy rich cashew gravy flavoured with aromatic spices.

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Black lentils simmered in butter with fresh onion, garlic, ginger and fresh tomato.

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Yellow lentils slow cooked with onions, tomatoes, ginger and garlic.

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Lentils cooked with spinach and Indian herbs.

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A delicious combination of garbanzo beans, onions and tomatoes that makes rich gravy.

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Mixture of yogurt and chickpeas powder mixed with vegetable fritters and Indian herbs cooked in slow fire.

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Fresh cauliflower and potatoes cooked with onions and tomatoes in house special seasonings.

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A unique combination of fenugreek leaves, paneer with fresh cream.

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In-house kofta balls made from potatoes, dry nuts and fresh cheese cooked in mildly spiced creamy sauce.

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Fresh okra (ladies finger) stuffed with Indian spices and cooked with onions and peppers.

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A unique way of preparing eggplant curry with deep fried brinjal and spiced and cooked yogurt curry.

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Indian cheese cooked with onions, green pepper, fresh tomatoes ginger and garlic.

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Paneer cooked with garden fresh potatoes, spinach, coriander, onions, ginger, tomatoes in mild spices.

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Indian cheese cooked in butter with creamy tomato sauce and traditional spices.

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Assorted vegetables tossed in south Indian traditional spices along with coconut milk.

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South Indian styled curry made with baby eggplants stuffed Indian masala with touch of nuts.

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Eggplant roasted in tandoor, blended with tomatoes, onions, ginger, garlic and simmered with mild spices.

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Gujarat's most popular dish-made with Indian favorite Amul cheese and Amul butter.

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Spinach cooked with garlic and topped with Indian's Amul cheese.

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Fresh methi leaves cooked with green peas in a creamy curry.

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Spinach cooked in Indian spices with chickpeas.

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Mildly spiced rich sauce cooked with cashew nuts.

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9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

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Kaju curry is a restaurant style delicious recipe of a creamy kaju butter masala with a rich, tangy, sweet flavorful gravy made with cashews

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Karachi is a street food paradise!

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Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese.

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A traditional variety of the naan flatbread is spicy variety made with a combination of wheat flour, yeast, butter, milk, yogurt and salt.

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A fluffy deep-fried leavened sourdough bread originating from the indian subcontinent.

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One of the most popular soft and extremely thin flatbreads.

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Aloo paratha are popular Indian flatbreads stuffed with a delicious spiced potato mixture.

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Laccha Paratha is a popular North Indian flatbread with many flaky and crispy layers.

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Round-shaped whole wheat bread cooked in tandoor.

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Traditional Indian white bread cooked in tandoor.

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Traditional Indian white bread cooked in clay oven with a kiss of butter.

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Traditional Indian white bread topped with fresh garlic and coriander cooked in tandoor with a kiss of butter.

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Traditional Indian white bread stuffed with fresh onions, chaat masala and cilantro, cooked in tandoor.

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Traditional Indian white bread stuffed with grated paneer, chaat masala and cilantro, cooked in tandoor.

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Traditional Indian white bread topped with dry rosemary herbs, cooked in tandoor.

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Traditional Indian white bread topped with fresh garlic, rosemary herbs, cooked in tandoor.

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Traditional pakistani white bread stuffed with cherry, cashew nut, golden raisin, coconut powder, cooked in tandoor.

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Assorted Paneer Kulcha, Garlic Naan and Butter Naan.

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Desi curries cooked with tomatoes, ginger, garlic with our special meat masala and herbs.

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Desi curries cooked with tomatoes, ginger, garlic with our special meat masala and herbs.

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Desi curries cooked with tomatoes, ginger, garlic with our special meat masala and herbs.

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Chicken cooked with cubes of potato, tomatoes, spices in a tangy vindaloo sauce.

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Lamb cooked with cubes of potato, tomatoes, spices in a tangy vindaloo sauce.

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Chicken cooked with onions, green pepper, tomatoes, ginger, garlic with special kadai masala.

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Lamb cooked with onions, green pepper, tomatoes, ginger, garlic with special kadai masala.

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Chicken gently cooked with garden fresh spinach, coriander and mild spices.

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Lamb gently cooked with garden fresh spinach, coriander and mild spices.

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Boneless chicken breast marinated in yogurt and spices, cooked on skewers.

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Boneless chunks of lamb marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce.

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Cooked in tandoor then mixed in our special creamy tomato sauce.

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A royal entree chicken gently simmered with our special korma sauce and sprinkled with nuts.

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A royal entree lamb gently simmered with our special korma sauce and sprinkled with nuts.

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Our mango chicken curry uses fresh mangoes, full-fat coconut milk for richness, ginger, curry powder, cumin, and vinegar to offset the sweetness of the mango.

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Lamb cooked with mango pulp, mild spices and garnished with coriander.

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Chicken breast cooked lightly with our special butter sauce combined with a touch of onions and tomato sauce.

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Cooked in yogurt with tomatoes and onion gravy based indian spices and herbs.

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Andhra goat curry with medium spice level made traditionally.

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One of the authentic dish in Tamilnadu made with 29 mixedherbs. South Indian style recipe made by dry roasting masala ingredients, making a paste and cooking chicken in it.

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One of the authentic dish in Tamilnadu made with 29 mixedherbs. South Indian style recipe made by dry roasting masala ingredients, making a paste and cooking lamb in it.

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Black Lentil Simmered Over Night On A Slow Fire And Enrich Butter

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Choice of boneless and with bone curry comes from roadside stalls on Indian highways.

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Lamb Chops marinated in ginger garlic paste, special indian spices, oil, dry methi leaves, cooked in clay oven.

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Chicken is cooked in a rich and thick coconut gravy along with a spicy malvani masala resulting in a stimulating chicken curry made in authentic malvani style.

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South Indian rich masalas served with succulent goat pieces ( Chef’s special).

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Mutton Pepper Masala, a spicy south Indian style dry curry prepared where tender goat meat is cooked in thick black pepper base

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This Goat chettinad is a delicious curry made using freshly roasted masala.

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It is an Indian dish featuring white fish cooked in a spiced sauce typically served with basmati rice.

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Prawn marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce.

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A prawn cooked in a deliciously thick tomato, ginger and garlic gravy (masala).

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A traditional dish from Kerala has prawns and raw mangoes cooked in creamy coconut sauce.

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Tender fish in a rich aromatic tomato, coconut base. It is Goa’s famous fish curry.

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It’s a popular spice and vegetables mixed flavored rice dish, which is typically prepared by layering briyani gravy and basmati rice in flat bottom vessel.

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It’s a popular spice and chicken mixed flavored rice dish, which is typically prepared by layering briyani gravy and basmati rice in flat bottom vessel.

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A royal dish prepared with boneless spicy & deep fried chicken along with basmati rice.

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It’s a popular spice and goat mixed flavored rice dish, which is typically prepared by layering briyani gravy and basmati rice in flat bottom vessel.

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It’s a popular spice and lamb mixed flavored rice dish, which is typically prepared by layering briyani gravy and basmati rice in flat bottom vessel.

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It’s a popular spice and shrimp mixed flavored rice dish, which is typically prepared by layering briyani gravy and basmati rice in flat bottom vessel.

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The soaked basmati rice fully submerged in boiling water forits cooking until they are soft enough to chew.

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Jeera rice is an Indian dish consisting of rice & cumin seeds.

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Indian side dish of yogurt containing chopped cucumber, carrot or other vegetables and spices.

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Lentil-based vegetable stew cooked with pigeon pea and tamarind broth.

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Mixed pickles made from lemon, carrot, green mango, green chillies and other vegetables.

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Masala Pappad is super thin lentil cracker roasted or deep-fried.

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Yogurt based mango milkshake or smoothie.

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A tangy drink made from unripened mangoes.

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Coke, diet coke, sprite and pepsi.

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Bottled water.

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Coke, Sprite, Fanta

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Cola is a carbonated soft drink flavored with vanilla, cinnamon, citrus oils and other flavorings.

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Cola is a carbonated soft drink flavored with vanilla, cinnamon, citrus oils and other flavorings.

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Masala chai is a milky, sweet, spiced-filled black tea preparation that originated in India but today is enjoyed throughout South Asia.

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Filter coffee is a coffee drink made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.

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Deep fried cheese and milk balls soaked in sugar syrup flavored with cardamom.

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Bengali Dessert consisting of soft cottage cheese balls immersed in chilled creamy milk.

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Grated carrot with the combination of nuts, milk, sugar and ghee.

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A chilled South Asian dessert made from slow cooked rice, milk and sugar.

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South Indian steamed rice cake and donut shaped fritter served with sambar (vegetable lentil stew), coconut and tomato chutney.

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Includes 2 Idlies, 1 Medu Vada, Pongal, Poori, Kesari served with Sambar, Coconut Chutney, Tomato Chutney, Poori Masal and Filter Coffee

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Poori Masala is a South Indian dish of curried potatoes made to serve as a side with Poori or Puri, an Indian fried bread.

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South Indian steamed rice cake, served with sambar, coconut and tomato chutney.

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It is a South Indian fritter made from ground uradh dal (lentil). This donut shaped fritter has crispy exterior and soft interior.Served with sambhar.

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The quitessential comfort rice bowl with amazing smoky aroma, saucy flavor(Asian sauce) and the beautiful colors of diced vegetables with your choice of meat.

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The quitessential comfort rice bowl with amazing smoky aroma, saucy flavor(Asian sauce) and the beautiful colors of diced vegetables with your choice of meat.

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The quitessential comfort rice bowl with amazing smoky aroma, saucy flavor(Asian sauce) and the beautiful colors of diced vegetables with your choice of meat.

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The quitessential comfort rice bowl with amazing smoky aroma, saucy flavor(Asian sauce) and the beautiful colors of diced vegetables with your choice of meat.

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The quitessential comfort rice bowl with amazing smoky aroma, saucy flavor(Asian sauce) and the beautiful colors of diced vegetables with your choice of meat.

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The quitessential comfort rice bowl with amazing smoky aroma, saucy flavor (Schezwan Sauce) and the beautiful colors of diced vegetables with your choice of meat.

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The quitessential comfort rice bowl with amazing smoky aroma, saucy flavor (Schezwan Sauce) and the beautiful colors of diced vegetables with your choice of meat.

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The quitessential comfort rice bowl with amazing smoky aroma, saucy flavor (Schezwan Sauce) and the beautiful colors of diced vegetables with your choice of meat.

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The quitessential comfort rice bowl with amazing smoky aroma, saucy flavor (Schezwan Sauce) and the beautiful colors of diced vegetables with your choice of meat.

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The quitessential comfort rice bowl with amazing smoky aroma, saucy flavor (Schezwan Sauce) and the beautiful colors of diced vegetables with your choice of meat.

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Indian-chinese style noodles tossed in fresh vegetables/choice of meats with Asian sauce.

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Indian-chinese style noodles tossed in fresh vegetables/choice of meats with Asian sauce.

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Indian-chinese style noodles tossed in fresh vegetables/choice of meats with Asian sauce.

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Indian-chinese style noodles tossed in fresh vegetables/choice of meats with Asian sauce.

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Indian-chinese style noodles tossed in fresh vegetables/choice of meats with Asian sauce.

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Indian-chinese style noodles tossed in fresh vegetables/choice of meats with Schezwan sauce.

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Indian-chinese style noodles tossed in fresh vegetables/choice of meats with Schezwan sauce.

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Indian-chinese style noodles tossed in fresh vegetables/choice of meats with Schezwan sauce.

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A popular and flavoured noodles recipe made with thin noodles and schezwan sauce.

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Indian-chinese style noodles tossed in fresh vegetables/choice of meats with Schezwan sauce.

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A soup made with vegetable or chicken, noodles and chopped vegetables.

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A crispy deep-fried chicken served with our signature dip.

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An Asian snack consisting of rice paper filled with minced vegetables of mincedmear rolled into a cylinder and fried.

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An Asian snack consisting of rice paper filled with minced vegetables of mincedmear rolled into a cylinder and fried.

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Sweet-spicy tender chicken pieces marinated and deep fried with a indo-chinese twist.

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A type of steamed of fried dumpling with chicken or veg filling.

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A type of steamed of fried dumpling with chicken or veg filling.

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A triangular savory pastry fried in oil containing spiced vegetables or meat.

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A triangular savory pastry fried in oil containing spiced vegetables or meat.

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Clay oven-baked flat bread stuffed with potato.

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Clay oven-baked flat bread stuffed with paneer.

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Clay oven-baked flat bread stuffed with chicken.

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It has the rich aroma of ghee and a wonderful texture that is crisp and golden coloured on the outer side and slightly softer inside.

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Masala dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry.

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This Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.

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Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa.

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Cheese dosa is a popular South Indian rice & lentil crepe topped with sauce or curry, crunchy veggies, fresh herbs and plenty of cheese.

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Its a delicious dosa with chocolate syrup applied all over the dosa and topped up with dates, dry grapes and cashew nut.

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