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$22.00
Spiced potato patties served with chutneys, yogurt, and fresh toppings for a zesty, savory delight.
$16.00
Crispy samosas topped with tangy tamarind chutney, yogurt, spices, and fresh herbs for a flavorful bite.
Fragrant rice stir-fried with fresh vegetables, soy sauce, and aromatic seasonings for a classic Indo-Chinese delight.
$18.00
Grilled chicken chunks simmered in creamy, spiced tomato-based masala for rich, smoky flavors.
Crispy, golden South Indian crepe made from fermented rice and lentil batter, served with sambar and chutney.
Crispy pastry filled with spiced mixed vegetables, deep-fried to golden perfection.
$12.00
Authentic South Indian filter coffee brewed strong with rich aroma and perfectly balanced flavor.
$6.00
Creamy, layered Italian dessert infused with malai for a rich and indulgent flavor.
$14.00
Soft, deep-fried milk dumplings soaked in fragrant sugar syrup for a classic treat.
Slow-simmered goat bone broth enriched with spices, delivering deep flavor and nourishing warmth.
Classic South Indian lentil-based soup simmered with vegetables, mild spices, and a comforting, rich flavor.
Fluffy tandoor-baked naan generously brushed with creamy butter for a rich flavor.
$5.00
Crispy, deep-fried chicken pieces marinated with aromatic spices and herbs, served hot with a tangy kick.
$20.00
Tender chicken cooked in buttery, creamy tomato gravy with mild, aromatic spices.
Fresh fish simmered in coconut-based Goan curry with tangy, mildly spicy flavors.
Soft cheese dumplings soaked in sweet, flavored milk with cardamom and saffron.
Classic Indian tea brewed with aromatic spices, milk, and tea leaves for a comforting sip.
Combination of soft idlis and crispy vada served with savory sambar for a perfect breakfast combo.
Moist chocolate cake soaked in rich, creamy rabri for a luxurious dessert delight.
Spicy Indo-Chinese soup loaded with vegetables, garlic, soy flavors, and topped with crispy noodles.
Steamed chicken momos served in a hot, aromatic broth with subtle spices.
$13.00
Grilled shrimp cooked in creamy, spiced tomato-based masala for a smoky, rich flavor.
$24.00
Decadent cheesecake blended with traditional shahi gulab flavors for a royal dessert experience.
Fluffy deep-fried poori served with spiced potato bhaji or savory masala for a classic South Indian meal.
Soft vegetable dumplings in creamy, spiced tomato and cashew gravy.
Steamed vegetable momos served in a hot, flavorful broth infused with herbs and spices.
Creamy yogurt blended with ripe mangoes for a sweet, refreshing, traditional Indian drink.
A delightful combination of various tandoori paneer kebabs served together for a flavorful experience.
A delightful assortment of chicken kebabs, showcasing Tikka, Malai, Hariyali, and Lasuni flavors.
Crispy Uttapam topped with fresh onions, served with tangy chutney and aromatic sambar.
Tender bone-in chicken cooked with basmati rice, saffron, and aromatic Indian spices.
Boneless spicy Chicken 65 layered with fragrant rice and aromatic masala for a bold biryani.
Classic dosa stuffed with spiced potato filling, served with sambar and coconut chutney.
Succulent lobster tail grilled and simmered in creamy, aromatic masala for a luxurious seafood experience.
$30.00
Succulent goat meat cooked with basmati rice and rich, aromatic spices for a hearty biryani.
Crispy dosa spread with spicy Mysore chutney and filled with flavorful potato masala.
Nine-vegetable medley in creamy, mildly spiced cashew-based gravy.
Juicy shrimp cooked with fragrant rice, spices, and herbs for a coastal-style biryani delight.
Warm chocolate brownie served with a scoop of creamy vanilla ice cream for indulgence.
Signature fried rice with a mix of meats, eggs, and vegetables, bursting with aromatic flavors.
Freshly baked tandoori roti brushed with rich, creamy butter for added flavor.
Thin, soft, hand-stretched flatbread, light and perfect for wrapping or dipping.
$8.00
Chef’s special Hakka noodles with a mix of meats, eggs, and vegetables for bold flavors.
Grilled lamb cubes simmered in creamy, spiced tomato masala for tender, smoky taste.
Grilled paneer cubes cooked in rich, spiced tomato-based masala sauce.
Classic Kashmiri-style lamb curry slow-cooked in aromatic spices and rich, flavorful gravy.
Fresh tomatoes slow-cooked with herbs and spices, creating a smooth, tangy, and comforting soup.
Light, flavorful vegetable broth with soft noodles, fresh vegetables, and aromatic seasonings.
Clear, comforting chicken broth simmered with herbs, spices, and tender chicken pieces.
Spicy Indo-Chinese soup with shredded chicken, vegetables, bold garlic flavors, and crispy noodle topping.
Hearty chicken broth filled with tender chicken, soft noodles, and fresh vegetables.
Grilled paneer tikka served on fresh greens with crisp vegetables and a light, zesty dressing.
$15.00
Smoky chicken tikka atop fresh lettuce, vegetables, and herbs, tossed with a tangy, flavorful dressing.
Assorted vegetables coated in seasoned chickpea batter and deep-fried until crisp.
Thinly sliced onions dipped in spiced batter and fried until crunchy and flavorful.
Fresh spinach leaves coated in spiced gram flour batter and fried crisp.
Sliced potatoes dipped in seasoned batter and deep-fried for a crispy snack.
Green chilies stuffed, battered, and deep-fried, delivering a bold and spicy bite.
Soft paneer cubes coated in spiced batter and fried until golden and crisp.
Crispy cauliflower florets tossed in spicy South Indian style seasoning.
Fried paneer cubes coated with aromatic spices and a fiery South Indian masala.
Sautéed mushrooms tossed with cracked black pepper, spices, and aromatic herbs.
Dry-style soya chunks cooked with coconut, spices, and South Indian flavors.
Golden French fries tossed with Indian spices for a flavorful, crispy snack.
Crispy vegetable balls tossed in tangy Indo-Chinese sauce with garlic and spices.
Crispy cauliflower florets tossed in spicy, tangy Indo-Chinese sauce.
Crispy mushrooms stir-fried with chili sauce, garlic, and Indo-Chinese spices.
Crispy paneer cubes tossed with bell peppers, onions, and spicy chili sauce.
Crispy fried baby corn tossed with chili sauce, garlic, and flavorful seasonings.
Soft dumplings filled with seasoned vegetables, steamed and served with chutney.
Steamed vegetable momos pan-fried until golden, offering a crispy outer layer.
Crispy momos tossed in spicy chili sauce with garlic and bell peppers.
Crispy rolls stuffed with seasoned vegetables, fried until golden and crunchy.
Scrambled eggs cooked with onions, tomatoes, green chilies, and aromatic Indian spices.
Boiled eggs shallow-fried and tossed in spicy onion-tomato masala with rich Indian flavors.
Crispy pastry pockets filled with spiced chicken and herbs, served hot for a savory, flavorful snack.
Spicy, dry-style chicken cooked with aromatic spices and coconut, delivering rich, bold, and flavorful taste.
Spicy, stir-fried chicken tossed with garlic, onions, and peppers, delivering a bold and flavorful kick.
Tender chicken pieces cooked in a spicy, tangy chilli sauce, rich with flavors of garlic and peppers.
Crispy chicken tossed in a flavorful Indo-Chinese sauce with garlic, soy, and subtle spices, served dry and spicy.
Juicy chicken pieces in a savory, tangy Indo-Chinese sauce with garlic, ginger, and a hint of spice.
Crispy chicken wings coated in a tangy, spicy Indo-Chinese Manchurian sauce, bursting with bold flavors.
Crispy, deep-fried chicken drumettes, marinated with spices, tender inside, served with a zesty dipping sauce.
Soft, steamed chicken dumplings with a juicy, flavorful filling, served hot with a spicy and tangy sauce.
Golden pan-fried chicken momos with a crisp exterior, juicy filling, and served with a tangy dipping sauce.
Juicy chicken momos tossed in spicy chilli sauce with garlic, onions, and peppers for a bold, flavorful bite.
Crispy fried spring rolls filled with seasoned chicken, fresh vegetables, and flavorful spices, served hot and crunchy.
Crispy golden-breaded chicken strips, tender inside, perfectly seasoned, served hot with a delicious dipping sauce.
Crispy pastry filled with spiced minced lamb, herbs, and aromatic Indian spices, fried to perfection.
Tender lamb pieces cooked dry with aromatic spices, coconut, and South Indian-style seasoning for bold flavors.
Tender bone-in goat pieces cooked dry with aromatic spices and coconut, offering a rich, flavorful, and spicy taste.
Tender fish pieces coated in spiced gram flour batter and deep-fried until golden and crispy.
Flavorful fish marinated in traditional Amritsari spices, coated, and deep-fried to a crispy delight.
Fresh fish fillets pan-seared on a tawa with herbs, spices, and tangy masala.
Succulent shrimp cooked dry with aromatic spices, coconut, and South Indian-style seasoning.
Crispy fried shrimp tossed in South Indian spices for a bold, flavorful bite.
Spicy, stir-fried fish tossed with garlic, onions, and peppers, delivering a bold and flavorful kick.
Tender paneer cubes marinated in aromatic spices and grilled to smoky perfection in the tandoor.
Creamy, spiced paneer cubes marinated in rich malai and tandoor-grilled until golden.
Paneer marinated in fresh coriander, mint, and spices, then grilled to smoky, flavorful perfection.
Soft paneer infused with saffron, mild spices, and grilled for a rich, aromatic flavor.
Tender chicken chunks marinated in aromatic spices, grilled to smoky, succulent perfection.
Creamy, mildly spiced chicken cubes marinated in malai and grilled to tender perfection.
Chicken marinated in fresh coriander, mint, and spices, grilled for a vibrant, flavorful bite.
Garlic-infused chicken cubes marinated with tandoori spices, grilled for aromatic, tender flavor.
Juicy chicken wings marinated in tandoori spices and grilled to smoky, golden perfection.
Whole chicken leg marinated in traditional tandoori spices and grilled to juicy perfection.
Minced chicken blended with spices, shaped on skewers, and grilled to smoky perfection.
Spiced minced lamb skewers, perfectly grilled in the tandoor for rich, aromatic flavor.
Succulent lamb cubes marinated in bold spices and cooked to smoky tandoori perfection.
$26.00
Lamb chops coated with bold masala and grilled for a flavorful, aromatic delight.
Tender lamb chops marinated in traditional tandoori spices and grilled to juicy perfection.
$28.00
Fresh salmon chunks marinated in spices and tandoor-grilled for a smoky, flavorful finish.
Fresh pomfret marinated in tandoori spices, grilled to golden, smoky perfection.
Pomfret stuffed with spiced masala and grilled for rich, aromatic flavors.
Fresh shrimp marinated in spices and grilled on tandoor for smoky, aromatic flavor.
Succulent lobster marinated in spices and tandoor-grilled, offering a luxurious, smoky seafood experience.
Chef’s special assortment of tandoori delights including chicken, lamb, and seafood, perfectly grilled.
Crunchy spinach leaves tossed with tangy yogurt, chutneys, and spices for a unique, flavorful snack.
Tender lentil vadas immersed in creamy yogurt, enhanced with mild spices sprinkled on top.
Soft, fluffy wheat bread baked in a tandoor for perfect texture and taste.
Fluffy naan stuffed with melted cheese for a gooey, indulgent treat.
Soft tandoor-baked naan with spicy chili toppings for a flavorful, zesty bite.
Soft, tandoor-baked naan topped with fresh garlic for aromatic, savory delight.
Naan baked with garlic and chili for a bold, aromatic, spicy flavor.
Soft naan stuffed with melted cheese and topped with fresh garlic for indulgence.
Fluffy naan with melted cheese, garlic, and chili for a bold, spicy taste.
Tandoor-baked naan infused with fragrant rosemary for a savory, aromatic twist.
Soft naan baked in tandoor, topped with garlic and rosemary for rich flavors.
Fluffy naan stuffed with spiced fillings, baked in tandoor for bold flavors.
Sweet naan stuffed with nuts and raisins for a traditional, flavorful delight.
Soft whole wheat flatbread baked in a traditional tandoor for a warm, wholesome accompaniment.
Layered, flaky paratha cooked to crispy, golden perfection with buttery aroma.
Whole wheat flatbread stuffed with spiced mashed potatoes, pan-cooked to golden perfection.
Soft tandoor-baked bread stuffed with spiced onions for a savory, flavorful bite.
Fluffy bread stuffed with spiced paneer, baked to golden perfection.
Soft, deep-fried bread, fluffy and golden, perfect with curries or chole.
Layered, flaky South Indian flatbread, pan-cooked until crisp and golden, ideal with curries.
Traditional whole wheat bread, carefully fried until golden and airy, offering a crisp outside and soft bite inside.
A delightful assortment of freshly baked breads and naans for sharing and variety.
Yellow lentils cooked with spices and tempered with garlic, cumin, and aromatic herbs.
Creamy lentils simmered with fresh spinach and mild Indian spices for a nutritious delight.
Slow-cooked black lentils and kidney beans in rich buttery tomato gravy.
Chickpeas cooked in a tangy, spiced tomato gravy with aromatic Indian flavors.
Chickpeas simmered with fresh spinach and traditional spices for a hearty, flavorful dish.
Potatoes cooked with fresh spinach and mild Indian spices for a comforting dish.
Potatoes and cauliflower cooked with aromatic spices for a flavorful, classic dish.
Green peas and fenugreek leaves in a creamy, mildly spiced malai gravy.
Mixed vegetables cooked in aromatic spices with a rich, flavorful masala sauce.
Tender okra sautéed with onions, tomatoes, and traditional Indian spices.
Roasted eggplant mashed and cooked with onions, tomatoes, and traditional spices.
Eggplant cooked in yogurt-based curry with mild spices and aromatic seasoning.
Fritters in spiced yogurt-based curry with traditional Punjabi flavors.
Cashews cooked in rich, creamy, and aromatic gravy for a luxurious vegetarian dish.
Stuffed eggplants simmered in rich, spicy South Indian-style gravy.
Mixed vegetables cooked in authentic Chettinad spices for bold, aromatic flavors.
Fresh spinach cooked with spices and topped with soft paneer cubes for a rich, flavorful dish.
Paneer cubes simmered in buttery, tomato-based, mildly spiced gravy.
Paneer cubes cooked in rich, aromatic Lucknow-style gravy with delicate spices.
Paneer cooked in a wok-style spicy tomato and bell pepper gravy.
Paneer cooked with fresh fenugreek leaves and aromatic spices for rich flavor.
Paneer and green peas cooked in mildly spiced tomato gravy.
Scrambled paneer cooked with onions, tomatoes, and Indian spices for a flavorful dish.
Paneer cubes in a smooth, buttery, mildly spiced tomato gravy.
Creamy spinach cooked with paneer and garlic, delivering a rich, flavorful taste.
Grilled egg pieces cooked in creamy, spiced tomato-based masala for a smoky, flavorful taste.
Eggs cooked in a rich, mildly spiced, and creamy korma gravy.
Boiled eggs simmered in spiced tomato-onion gravy, delivering bold and aromatic flavors.
Boiled eggs cooked in authentic Chettinad-style spices for a bold, fiery South Indian flavor.
Tender chicken simmered in creamy, mildly spiced, and aromatic korma sauce.
Soft chicken meatballs cooked in creamy, spiced tomato-based gravy.
Chicken cooked with fresh spinach and aromatic spices for a rich, flavorful dish.
Chicken simmered in tangy, sweet mango-based gravy with subtle Indian spices.
Bone-in chicken simmered in rich, spicy Indian gravy for deep, hearty flavors.
Boneless chicken pieces cooked in traditional, flavorful Indian spices and aromatic gravy.
Rustic, hearty chicken curry with bone-in pieces, cooked with robust spices.
Boneless chicken pieces simmered in traditional dhaba-style curry with rich, aromatic flavors.
Chicken cooked with tomatoes, bell peppers, and bold spices in wok-style gravy.
Spicy, tangy chicken curry infused with bold Indian flavors and aromatic spices.
Spicy Malvani-style chicken cooked with coconut, bold spices, and coastal flavors.
Chicken slow-cooked in thick, spiced gravy for rich and intense flavors.
Authentic South Indian chicken curry with bold Chettinad spices and aromatic flavors.
Tender lamb cooked in creamy, mildly spiced korma gravy with aromatic flavors.
Tender lamb shank slow-cooked in creamy, mildly spiced korma gravy with rich flavors.
Lamb simmered with fresh spinach and aromatic spices for rich, earthy flavors.
Tender lamb cooked in sweet, tangy mango-based gravy with aromatic spices.
Traditional Indian lamb curry cooked with aromatic spices for deep, rustic flavors.
Slow-cooked lamb in thick, spiced gravy for rich, intense flavors.
Lamb cooked with tomatoes, bell peppers, and robust spices in wok-style gravy.
Spicy, tangy lamb curry infused with bold Indian spices and rich flavors.
Authentic Chettinad lamb curry with bold South Indian spices and aromatic flavors.
Traditional Indian goat curry slow-cooked with aromatic spices for deep, rich flavors.
Spicy Andhra-style goat curry cooked with fiery, aromatic spices and rich flavors.
Goat meat cooked in Madurai-style pepper masala for bold, spicy, and aromatic flavor.
Tender mutton cooked in spicy Madurai masala with robust South Indian flavors.
Authentic Chettinad goat curry with bold spices, coconut, and aromatic South Indian flavors.
Fresh fish simmered in spiced, tangy Indian curry for a flavorful, aromatic dish.
Coastal-style fish curry with coconut, tamarind, and aromatic South Indian spices.
Shrimp cooked in sweet, tangy mango-based gravy with aromatic Indian spices.
Shrimp cooked with bell peppers, onions, and robust spices in wok-style gravy.
Grilled salmon pieces cooked in spiced, creamy tomato masala for tender, smoky flavor.
Fragrant basmati rice cooked with mixed vegetables, aromatic spices, and saffron for a flavorful, colorful dish.
Tender soya chunks cooked with basmati rice and rich Indian spices for a protein-packed delight.
Grilled paneer tikka layered with aromatic basmati rice and traditional spices for a vibrant biryani.
Premium long-grain basmati rice, perfectly steamed for a light and fluffy accompaniment.
Fragrant basmati rice tempered with cumin seeds for aromatic, subtly spiced flavor.
Boiled eggs cooked with spiced masala, layered with fragrant basmati rice and aromatic herbs.
Tender lamb pieces slow-cooked with basmati rice, saffron, and traditional spices for rich flavor.
Thin, crispy dosa cooked on a hot tawa, served with flavorful sambar and coconut chutney.
Crispy dosa topped with spiced lentil powder, served with ghee or chutney for flavor.
Crispy dosa generously brushed with ghee for a rich, aromatic, and indulgent taste.
Spicy dosa Spread with green chilies and aromatic spices for a fiery South Indian flavor.
Crispy semolina-based dosa with a light texture, served with sambar and coconut chutney.
Crispy dosa filled with a lightly cooked egg, served with sambar and chutney.
Crispy dosa stuffed with tender chicken tikka and aromatic spices for a fusion delight.
Soft steamed idlis served with flavorful sambar and coconut chutney for a classic South Indian breakfast.
Bite-sized steamed idlis served with flavorful sambar, ideal for a light and comforting meal.
Crispy lentil vadas soaked in spicy, aromatic sambar for a comforting and traditional South Indian treat.
Spicy, flavorful fried rice tossed with vegetables and bold Schezwan sauce for a fiery taste.
Soft noodles stir-fried with fresh vegetables, soy sauce, and mild spices for a comforting Indo-Chinese dish.
Stir-fried noodles with vegetables tossed in bold, spicy Schezwan sauce for a zesty, flavorful experience.
Fragrant rice stir-fried with eggs, vegetables, and light soy sauce for a classic Indo-Chinese taste.
Spicy fried rice with eggs, vegetables, and bold Schezwan sauce for fiery, flavorful bites.
Soft noodles stir-fried with eggs, vegetables, and soy sauce for a comforting Indo-Chinese dish.
Noodles tossed with eggs, vegetables, and spicy Schezwan sauce for a bold, zesty flavor.
Stir-fried rice with tender chicken, vegetables, and mild soy sauce for aromatic flavor.
Spicy fried rice with chicken and vegetables, tossed in bold Schezwan sauce for heat.
Soft noodles stir-fried with tender chicken, vegetables, and light seasonings for classic taste.
Noodles stir-fried with chicken, vegetables, and fiery Schezwan sauce for bold Indo-Chinese flavors.
Fragrant rice stir-fried with succulent shrimp, vegetables, and mild soy sauce for savory delight.
Spicy fried rice with shrimp and vegetables tossed in bold Schezwan sauce for intense flavor.
Tender noodles stir-fried with juicy shrimp and fresh vegetables for a flavorful, comforting dish.
Spicy Hakka noodles with shrimp and vegetables tossed in fiery Schezwan sauce for bold taste.
Fiery fried rice with mixed proteins, vegetables, and bold Schezwan spices for zesty flavor.
Signature Hakka noodles tossed with meats, vegetables, and spicy Schezwan sauce for bold, flavorful experience.
Spiced lentil and vegetable stew, slow-cooked with tamarind for a tangy, aromatic South Indian classic.
Creamy yogurt mixed with fresh vegetables and spices for a cooling, flavorful accompaniment.
Crispy pappads topped with tangy spices and herbs for a crunchy, flavorful snack.
Assorted Indian pickles with tangy, spicy flavors, perfect to complement any meal.
Smooth, creamy yogurt, ideal as a cooling side or accompaniment to any dish.
Fresh onions tossed with lemon juice, green chilies, and spices for a zesty, refreshing salad.
Smooth yogurt drink lightly sweetened, offering a rich, creamy, and refreshing taste.
Refreshing yogurt-based drink seasoned with salt and spices, perfect for cooling and digestion.
Traditional Indian summer drink made from raw mangoes, lightly spiced, tangy, and refreshing.
Bold, refreshing cola with a smooth taste and balanced sweetness.
$4.00
Classic carbonated soft drink with a refreshing taste and balanced sweetness.
Sugar-free carbonated beverage offering the classic Coke taste with zero calories.
Crisp lemon-lime flavored soda delivering a refreshing and light citrus taste.
Premium ginger ale with a crisp, clean taste and light ginger flavor.
Smooth, mildly sweet soda infused with ginger flavor for a refreshing finish.
Pure, premium still water with a smooth, clean taste for simple and refreshing hydration.
$10.00
Premium sparkling water with crisp, refreshing bubbles—perfect for a clean and elegant refreshment.
Silky cardamom-vanilla custard with a caramelized sugar crust, topped with warm gulab jamun, pistachios, and rose petals.
Grated carrots slow-cooked with milk, sugar, and ghee for a rich, sweet delight.
Sweet, slow-cooked mung bean dessert flavored with ghee and aromatic spices.
Traditional Hyderabadi bread pudding served with rich milk and garnished with nuts.
Fried bread slices soaked in sugar syrup and topped with creamy rabri and nuts.
Creamy rice pudding cooked with milk, sugar, and flavored with cardamom and nuts.
Chocolate and vanilla gelato with cherry and almonds beneath a chocolate shell.
Ecuadorian cocoa cake layered with chocolate-hazelnut cream and hazelnut crunch, finished with chocolate glaze.
Layers of dark, milk and white chocolate mousse finished with chocolate curls.
Premium creamy caramel gelato finished with dulce de leche and caramelized nut crunch.
Refreshing premium mango sorbetto with mango coulis, fresh mango and mint.
Bright, refreshing premium lemon sorbetto with a clean citrus finish, garnished with fresh lemon and mint.
Vibrant premium raspberry sorbetto with a sweet-tart berry flavor, finished with fresh raspberries and mint.
Classic creamy vanilla ice cream, smooth, rich, and perfectly sweet.
Rich, velvety chocolate ice cream with deep cocoa flavor and creamy texture.
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